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Discover the purity and naturalness of our BioMu Whole White Organic Yogurt . Made with a simple and authentic formula, it contains only Italian cow's milk from organic farming and selected lactic ferments. No other ingredients, because we believe in pure quality.

Natural creaminess, without thickeners

Our yogurt is an example of how naturalness is the key to superior taste. We achieve a unique creaminess without the use of thickeners , thanks to a milk concentration process through vacuum evaporation. The result? A thick and irresistibly tasty yogurt.

Perfect balance between aroma and acidity

The long fermentation at different temperatures creates the perfect balance between aroma and acidity of BioMu Yogurt. Every spoonful is a discovery of authentic and balanced flavours, which reflect our dedication and care in production.

Eco-Sustainable Packaging

We are also attentive to the environment: the packaging is minimalist, with resealable glass jars of 500g and 125g, which are totally recyclable. Sustainability and respect for the environment are as important to us as the quality of our products.

Rich in beneficial probiotics

In addition to traditional lactic ferments, our yogurt contains Lactobacillus acidophilus and Bifidobacterium lactis , probiotics known for their health benefits.


Organic whole milk, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis.